CAFÉ de MIMI

Traditional Danish smørrebrød takes pride of place on the menu at CAFÉ de MIMI. Built atop rye-style foundations with seasonal produce and toppings chosen to balance the main element, these open-faced sandwiches are served in sets complete with seasonal vegetable salad and soup. The savoury offerings also extend to fresh pasta crafted from a blend of wheat and rice flours, such as a rich carbonara coated in egg yolk and cheese, alongside rotating seasonal pasta creations where both the ingredients and noodle shapes change throughout the year, making for a broad lunch repertoire.

From Nordic Home Bakes to Warm Crêpes

The sweet options for post-meal treats or afternoon coffee are just as distinct. The Danish home-style "dream cake" features a humble sponge base crowned with caramelized coconut, ordered alongside a choice of ice cream. Other highlights include a crème brûlée with a crisp caramelized top and smooth custard interior, French-style crêpes Suzette simmered warm in orange sauce, and Basque cheesecake baked to an aromatic dark finish—each presented attractively with ice cream or fruit. Seasonal desserts listed on the chalkboard offer further reasons to check back.

Garden Views Over Coffee and Tea

The beverage lineup ranges from brewed coffee and black teas to matcha, hojicha, and elderflower juice. Inside, the soothing interior is finished with natural wood accents and furnished with sofas and counter seating, looking out through large windows onto lush garden greenery and a terrace. The cafe welcomes guests during the daytime on Wednesdays and Thursdays, with dedicated parking right beside the property.